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Fangzhu Garden Hot Pot (Ruitian Times Square Store)

火锅 · ⭐ 4.1

3rd Floor, Ruitian Times Plaza, No. 1, Hua'an West Road

Dishes

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  Imitation Crab Leg Meat

  Made primarily from fish paste, starch, and seasonings, imitation crab leg meat is steamed or heated to set its shape. It has a tender texture with a savory taste and is commonly used in cold dishes, hot pot, or stir-fries.
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  Prime Ribeye Beef Slice

  Prime ribeye from the upper shoulder, tender with even fat distribution. Sliced and cooked directly to preserve natural flavor—commonly served by boiling or quick stir-frying.
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  Chicken Claw and Red Onion Fried Rice

  Fried rice made with chicken claws and red onions, offering a savory and aromatic dish with tender meat and fragrant onion flavor.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Cooked Duck Blood

  A dish made by cooking duck blood, resulting in a smooth and tender texture, often seasoned with garlic, ginger, and chili.
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  特别多的自助蘸料

  特别多的自助蘸料是一种包含多种调味品的蘸料组合，通常包括酱油、醋、蒜末、姜末、辣椒油、香菜、葱花、芝麻酱等，供食客根据个人口味自由调配。主要食材为各种调味料和辅料，制作方法为将不同调料按比例混合或分装于小碟中，供顾客自行搭配使用。
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  Secret Tender Beef

  Tender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Sichuan Pepper Chicken Sliders

  Green Sichuan pepper chicken is a dish made with chicken and green Sichuan peppercorns. Chicken slices are marinated and stir-fried with the peppercorns to create tender meat and rich aromatic flavor.
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  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.

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