Xiangfu Meatball Dumplings (Huamao Branch)
小吃快餐 · ⭐ 3.9
No. 12, Derun Street
Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Sea Three FreshSea three fresh is a seafood dish primarily made with sea cucumber, abalone, and shrimp, typically prepared by steaming or stir-frying. The sea cucumber needs to be soaked in advance, while the abalone and shrimp should remain fresh, combined with an appropriate amount of broth or seasoning sauce to fully blend the natural flavors of the ingredients.
Sea Three Fresh DumplingsSea three fresh dumplings are made primarily with shrimp, eggs, and pork. The shrimp is minced and stir-fried with eggs, then mixed with the pork filling. Seasonings are added and the mixture is thoroughly blended to create the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or steamed before serving.
Vegetarian Shrimp DumplingsVegetarian dumplings made with tofu skin, mushrooms, and carrots to mimic shrimp texture, hand-folded and boiled until tender.
素韭菜水饺素韭菜水饺以面粉制成饺子皮，内馅主要由新鲜韭菜和豆腐干或鸡蛋等植物性食材混合调制而成，通过手工包捏成半月形后煮熟食用。
Minced Pork DumplingsMinced pork dumplings are made with finely chopped pork, seasoned with scallions and ginger, wrapped in dough and boiled until tender.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and pork, hand-formed into small dumplings and boiled to perfection—delicate, savory, and a springtime favorite.- Chili DumplingsChili dumplings are filled with pork and chili, hand-made with thin wrappers, offering a spicy and savory taste.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Braised Fish Dumpling FillingFresh mackerel mixed with scallions, ginger, egg, and a touch of starch to create a tender and flavorful filling for dumplings.
Opium Fish DumplingsOpium fish dumplings are made with opium fish meat as the main ingredient, combined with scallions, ginger, and other seasonings to form the filling. The dumplings are hand-shaped and steamed or boiled. The outer skin is soft, and the filling is fresh with a subtle fish aroma and fragrance.