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North Gate Luwo Zha Fen Shop

小吃快餐 · ⭐ 3.9

Jianshe Street, No. 412, Beimen

Dishes

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  Walking catfish

  A freshwater fish known for its tender flesh and delicate flavor, commonly prepared by steaming, braising, or stewing with ginger, scallions, and garlic to highlight its natural taste.
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  Dry-Loaded Rice Noodles

  A Cantonese-style dish made with fresh rice noodles tossed in a spicy sauce, often served with peanuts and herbs.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Stewed Rice Noodles

  A traditional Chinese dish made by stewing rice noodles with meat and vegetables in broth, resulting in a smooth and savory flavor.
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  Lean Pork

  Lean pork refers to pork with low fat content, commonly used in stir-fries, stews, or steaming. It offers a tender texture and is rich in nutrients.
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  Old Friend Noodles

  A fusion dish blending Chinese spicy-sour flavors with Italian pasta, featuring tomatoes, green peppers, onions, garlic, fermented black beans, chili, and fish sauce.
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  Old Friend Noodles

  Old Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Strawberry Cake 2-Inch

  A 2-inch strawberry cake made with a light sponge base, filled with fresh strawberry jam, topped with whipped cream and fresh strawberry slices, offering a delicate sweet flavor and rich strawberry aroma.
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  Ingredients

  Ingredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fresh Meat Pasta

  Fresh meat pasta features tender pasta tossed with seasoned minced pork and a rich sauce, offering a satisfying and flavorful meal.

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