Close

Kunde Le (Cuilhu Branch)

地方菜 · ⭐ 4.2

No. 10, Qingyun Street (near Cuihu Park, Yunnan University, Yunnan Military Academy; near Cuihu Junyuan)

Dishes

• 

  Crispy Skin Chicken

  A premium crispy-skinned chicken dish made with whole chicken, marinated, coated, and deep-fried until golden and crunchy on the outside while remaining tender and juicy inside.
• 

  Yunnan Side Dish

  A flavorful Yunnan-style dish made with fresh vegetables and cured meats, stir-fried with garlic and chili for a savory, slightly spicy taste.
• 

  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
• 

  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
• 

  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
• 

  Spicy Stir-Fried Chicken with Double Peppers

  A spicy stir-fry dish made with chicken and two types of peppers, known for its bold flavor and quick cooking method.
• 

  Chicken Soup with Mushroom

  A delicate soup made with Wenchang chicken and various mushrooms, simmered slowly to bring out rich flavors and nutrients.
• 

  Honey-Glazed Mustard Crispy Shrimp and Potato

  Crispy shrimp and potato coated in a sweet and spicy honey glaze with mustard flavor.
• 

  Plum Tomato

  Plum tomato salad is a cold dish made with fresh tomatoes and plum flavor. Cut tomatoes into pieces or halves, mix with pitted plums, add a little sugar or salt to taste, toss well, and chill before serving.
• 

  Plum Sour Soup Fish Slices

  Fresh fish slices cooked in a plum-flavored sour broth with tomatoes and peppers, offering a tangy and spicy taste.
• 

  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
• 

  Wild Mustard Greens and Egg Soup

  Wild mustard greens and egg soup is made primarily from wild mustard greens and eggs, with the greens blanched and cooked together with beaten eggs in clear broth. The soup is clear in appearance, fresh and tender in texture, with a mild, slightly sweet aftertaste that highlights the natural flavor of the ingredients.
• 

  Fresh Pepper Jumping Water Perch

  Fresh perch is quickly stir-fried with fresh peppers, resulting in tender fish and a spicy, aromatic flavor.
• 

  Black Tofu and Squid Stew

  A dish featuring fresh squid and tender black tofu, simmered with aromatics for a savory, harmonious flavor.

Reviews