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Anxiang Coffee (Government Center Branch)

咖啡 · ⭐ 3.9

South side of Four Points by Sheraton Hefei at the intersection of Qianshan Road and Xiuning Road

Dishes

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  Fried Tofu Skin with Pork

  A classic Chinese dish made with fried tofu skin and pork belly, simmered until tender and flavorful.
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  Grilled Australian Ribeye Steak

  Premium Australian ribeye steak grilled to perfection, tender and flavorful with a rich, savory taste.
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  Mocha Coffee

  Mocha coffee is a beverage made from espresso, chocolate syrup, milk, and frothed milk. The preparation involves adding chocolate syrup to the bottom of the cup, then pouring in the espresso, followed by hot milk, and topping it with a layer of fine froth. Finally, a light dusting of cocoa powder can be added for decoration.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Braised Spare Ribs with Kelp

  A Chinese dish featuring pork ribs and kelp simmered together until tender, resulting in a rich, savory flavor.
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  Coconut Latte Iced Coffee

  A refreshing blend of coconut milk and cold brew coffee, served over ice for a smooth, sweet, and aromatic drink.
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  Stir-fried Pork Shreds with Chinese Cabbage Stems

  A classic home-style dish made with Chinese cabbage stems and pork shreds, quickly stir-fried for a fresh, tender taste.
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  Qimen Black Tea

  Qimen Black Tea is a红茶 made from tea leaves through withering, rolling, fermentation, and drying. Main ingredient: fresh tea leaves. Finished product has black, glossy leaves; infusion yields bright red liquor with unique aroma.
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  Melon Seeds

  Pumpkin seeds are a dish primarily made from pumpkin seeds, typically cleaned and dried before being stir-fried. To prepare, place the pumpkin seeds in a pan and gently stir-fry over low heat, adding salt or other seasonings as needed until they become crispy. The finished product has a golden color and a fragrant, crunchy texture.

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