Sala Family Premium Beef Noodles (Xincheng Plaza Branch)
小吃面食 · ⭐ 3.6
No. 70, Xincheng Square, Guangchang Road
Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Beef and Potato RamenBeef and potato ramen features beef and potatoes stewed until tender, then mixed with cooked ramen noodles and seasoned to taste with soy sauce, salt, scallions, and ginger.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Dry-Mixed DumplingsA Chinese home-style dish made by mixing boiled dumplings with seasonings like soy sauce, sesame oil, and chili oil for a savory, aromatic flavor.
Beef and Potato NoodlesBeef and potato noodle dish made with beef slices or chunks cooked with potato noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine for rich flavor. Potato noodles absorb taste well, offering a smooth texture, while beef stays tender, creating a unique combination.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Braised Potato NoodlesA Chinese home-style dish made by slow-cooking potato noodles with soy sauce, sugar, and aromatics for a rich, savory flavor.
Vita Peach TeaA refreshing peach tea made with fresh peaches and tea, sweetened with honey for a light and fruity flavor.
Egg Potato NoodlesA home-style dish made with eggs and potato noodles, stir-fried together for a savory and satisfying meal.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.