赣土土·傲椒山野菜(上海首店)
地方菜 · ⭐ 4.3
No. 111, Lane 1399, Xinfu Zhong Road, Guangming Hui, Huaqin Town
Dishes
National Stir-Fried Chicken KingNational Stir-Fried Chicken King is a Chinese home-style dish made by quickly stir-frying chicken with vegetables and seasonings. Main ingredients include chicken, green pepper, red pepper, onion, and the flavor is fragrant with a slight spiciness.
Stewed Chicken Feet with Yellow BeansA savory dish made by slow-cooking chicken feet and yellow beans in a rich sauce, popular in Nanchang cuisine.
Huiwei La Zi Zhu JiaoHuiwei La Zi Zhu Jiao is a Sichuan dish made with pork trotters and spices such as chili peppers and Sichuan peppercorns. The pork trotters are stewed until tender and flavorful, combined with a spicy and fragrant chili sauce, offering a rich taste and long-lasting aftertaste.
Oil-Infused Sea Bass from Tan Tan XiangFresh sea bass marinated in a special sauce and slowly cooked in oil, resulting in tender meat and rich aroma.
Yuge Grilled DuckYuge Grilled Duck is a dish made with duck meat, which is cut into pieces, seasoned, and then baked. The duck meat is tender and juicy, with a crispy skin and rich flavor.
Wu Gong Mountain Tofu PotWu Gong Mountain Tofu Pot is a Chinese stew made with soft tofu, pork, mushrooms, and bamboo shoots, cooked in broth. It has a fresh taste and rich soup.
Sizzling Duck Three PartsA spicy Sichuan dish featuring duck wings, neck, and feet, stir-fried with chili and spices for a bold, numbing flavor.
Bogong Water Chestnut Stir-Fried with Preserved PorkA traditional Chinese dish featuring tender water chestnut from Poyang Lake stir-fried with preserved pork, offering a savory and aromatic flavor.
Guoqi Nanchang Fried NoodlesGuoqi Nanchang Fried Noodles is a Chinese snack made with rice noodles, eggs, meat mince, and vegetables, stir-fried at high heat. It has a fresh aroma, smooth rice noodles, and rich ingredients.
Blue and White Porcelain • High-Pressure Spicy Fish HeadBlue and White Porcelain • High-Pressure Spicy Fish Head is a Sichuan dish made with fish head, chili, ginger, garlic, and other seasonings using high-pressure cooking. The fish head is tender, with a strong spicy flavor and unique taste.