Zhongheng Fried Chicken Leg & Burger (Hebei University of Technology Branch, Beichen District)

Name: Zhongheng Fried Chicken Leg & Burger (Hebei University of Technology Branch, Beichen District)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Unit 1, First Floor, Wenjing Pavilion, Beichen Campus, Hebei University of Technology, Jinyong Highway

Dishes

爆汁翅根
爆汁翅根以鸡翅根为主要食材，经过腌制后油炸或煎制至外皮酥脆，内部多汁。制作过程中常加入调味料提升风味，部分做法会使用秘制酱汁或香料进行二次烹饪，使肉质更加入味。
Milk
Milk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
Crispy琵琶 Leg
Crispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.