Xianghe Renjia Handmade Dumplings (Shashan Store)
小吃快餐 · ⭐ 3.7
No. 8, Shannan Road, Unit 7-1-1 (Zuoye Restaurant, Jinyongshun Barbecue)
Dishes
Bok Choy and Pork DumplingsBok choy and pork dumplings are filled with fresh vegetables and minced meat, then boiled to perfection for a tender and savory dish.
Meat Three FreshRou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Fennel PorkFennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
Shrimp Three FreshShrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
Cucumber and Egg Stir-FryCucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Green Pepper Steamed DumplingsGreen pepper steamed dumplings are made with fresh green peppers and pork, mixed into a filling and wrapped in dough, then steamed until tender and fragrant.
Donkey Meat with ScallionsDonkey meat with scallions is a dish made primarily from donkey meat and scallions. The donkey meat is sliced or shredded and stir-fried with scallion segments, seasoned with soy sauce, cooking wine, ginger slices, and other seasonings until fully cooked. The dish is tender with a rich onion aroma.