Youcai Hot Pot Skewers
火锅 · ⭐ 3.9
Inside the compound of Textile Company on the western ramp road of the overpass; south of Liubai Store
Dishes
Sichuan Spicy Beef SlicesSichuan Spicy Beef Slices features tender beef slices stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
Hot Pot Dipping SauceA blend of sesame paste, garlic, cilantro, scallions, chili oil, soy sauce, vinegar, and Sichuan pepper powder, customized to taste for hot pot enjoyment.
Mustard Greens with BeefGongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
Fish Skin and Shrimp PasteA dish made with fish skin and shrimp paste, featuring a crisp texture from the fish skin and a tender, flavorful shrimp paste. Typically steamed or quickly stir-fried to preserve freshness.
Spicy Chicken GizzardSpicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.