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Hua Yu Private Banquet (Jianye Huangshan Road Branch)

江浙菜 · ⭐ 4.9

No. 208 Huangshan Road

Dishes

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  One-Style Private Noodles

  A hand-pulled noodle dish with a secret sauce, tender beef slices, and fresh vegetables, known for its rich broth and distinctive flavor.
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  Steamed Tiger Grouper with Ancient Method

  The grouper is cleaned, marinated with ginger slices and green onions, steamed over medium heat, then drizzled with soy sauce and hot oil to keep the flesh tender.
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  Heavenly Mushroom Stewed Fresh Abalone

  A refined Cantonese dish featuring fresh abalone and heavenly mushroom gently stewed to create a rich, savory broth with tender abalone.
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  Spicy麻 Sliced Beef with Pepper and Onion

  Tender beef cubes stir-fried with Sichuan pepper and chili, delivering a spicy, aromatic flavor.
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  Coconut Lotus Seed Cup

  A delicate dessert made with lotus seeds simmered in coconut milk, offering a smooth and sweet flavor.
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  Oil and Vinegar Steamed Sanmen Crab

  Sanmen crab steamed with oil and vinegar sauce, preserving its tender meat and refreshing flavor.
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  Braised Beef Tendon and Beef Shank

  A savory dish made by slow-cooking beef tendon and beef shank until tender, resulting in rich flavor and melt-in-the-mouth texture.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Elegant Cold Platter

  An elegant cold platter featuring a variety of sliced cooked ingredients arranged artfully and chilled for a refreshing, flavorful appetizer.
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  Braised Beef Tail

  Braised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
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  Mustard Shrimp Balls

  Mustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
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  Yellow Pepper Sauce Steamed Bamboo Shell Fish

  Bamboo shell fish marinated in yellow pepper sauce and steamed, resulting in tender flesh with a rich, savory flavor.

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