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Xu's Hand-pulled Buns (Danhe Community Store)

小吃快餐 · ⭐ 3.4

Danhe Community

Dishes

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  Vitality Vegetable Porridge

  A nourishing porridge made with rice and fresh vegetables like carrots, greens, and mushrooms, ideal for breakfast or recovery.
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  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
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  No-Gon Big Fried Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and a bit of alkali, kneaded, stretched, and deep-fried until crispy outside and soft inside. Often served as breakfast with soy milk or congee.
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  Rose Red Bean Filled Steamed Buns

  A Chinese dessert made with rose-flavored dough and red bean paste filling, steamed to softness.
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  Handmade Pork Steamed Bun

  Fresh pork filling wrapped in thin dough and steamed to perfection, offering a delicate balance of savory flavor and juicy texture.
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  Colorful Sweet Potato Porridge

  A sweet and nutritious porridge made with sweet potatoes, rice, red dates, and lotus seeds, offering a smooth and flavorful breakfast or health food option.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  醪糟小汤团

  醪糟小汤团以糯米粉制成的小汤团为主料，内馅多为芝麻或豆沙，煮熟后加入醪糟（甜酒酿）和少量糖水调味。制作时将糯米粉揉成团，包入馅料后搓圆，放入沸水中煮至浮起，再加入醪糟和糖搅拌均匀。
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  Spicy Tofu Noodles

  A spicy Sichuan-style dish made with sliced tofu and chili, known for its bold, numbing heat and savory flavor.

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