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Tongqing Building Fresh Meat Baozi (Fengsheng Huating Store)

小吃快餐 · ⭐ 3.5

No. 2299, Huaining Road (Shop 101, Building 5, Fengsheng Huating Courtyard)

Dishes

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  Tongqinglou Handmade Dumplings

  Fresh pork and vegetable filling wrapped in thin dough, hand-made and boiled to perfection for a delicate, savory taste.
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  Tongqinglou Old Dough Baozi

  A traditional steamed bun made with old dough fermentation, filled with savory meat or vegetables, offering a soft and flavorful bite.
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  Tongqing Building Steamed Bun

  Tongqing Building steamed bun is a traditional Chinese staple food made from flour, yeast, and water. It is fermented and then steamed, resulting in a soft texture and often served as a main dish or snack.
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  Chef's Beef Noodles

  Chef's beef noodles are made with fresh beef and hand-made noodles, simmered in beef bone broth. The taste is fresh, the meat is tender, and the broth is rich.
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  Braised Pork Buns

  Delicious buns filled with slow-cooked pork, seasoned in a savory sauce and steamed to perfection.
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  Seaweed and Minced Pork Dumplings

  A Chinese dish made with seaweed and minced pork wrapped in thin dough and steamed, offering a savory and tender taste.
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  Red Date Blood Glutinous Rice Eight Treasure Porridge

  Made with blood rice, red dates, lotus seeds, longan, coix seed, red beans, peanuts, and walnuts, simmered slowly to create a sweet, soft, and nutritious porridge.
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  Old Brine Burnt Chicken

  Old braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
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  Extra Large Handmade Pork Bun

  Made with fresh pork filling, seasoned with scallions and ginger, wrapped in handmade dough and steamed until soft and juicy.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.

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