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Old Hearth Village Cuisine (Daping Store)

川菜 · ⭐ 4.2

No. 160, Daping Zheng Street, Unit 86 (opposite LKPS Kindergarten Vanke Jincheng)

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated and stir-fried with chopped peppers, resulting in tender meat and vibrant colors.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Dazu Salted Cabbage with Pork Sliders

  A traditional Sichuan dish featuring salted cabbage and tender pork slices, stir-fried together for a savory, satisfying flavor.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Guang'an Special Century Egg

  A cold dish made from duck or chicken eggs preserved in a special brine, resulting in a translucent gel-like texture and rich savory flavor, commonly served with garlic, sesame oil, and chili oil.
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  Pine Shoots Stir-Fried with Pork Ribs

  A Chinese home-style dish made by stir-frying fresh pine shoots with pork ribs, resulting in a savory and tender flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Yu Bei Old Lotus Bone Soup

  A traditional Sichuan soup made with pork bones and lotus root, slowly simmered for rich flavor and nourishment.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Bishan Braised Pork

  Bishan Braised Pork is a traditional dish from Bishan, Chongqing, made with pork belly and seasoned with fermented bean paste and spices, then steamed until tender.
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  Shimen Two Rivers Spicy Chicken

  A spicy chicken dish from Shimen, Hunan, made with fresh chili peppers and tender chicken, known for its bold, fiery flavor.
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  蛋黄玉米

  蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
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  Tongliang Sausage Egg Tofu

  A traditional Sichuan dish made with soft tofu, minced pork, and eggs, stir-fried with a savory sauce for a rich, smooth flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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