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Fish Fresh

粤菜 · ⭐ 3.9

No. 293 Donghua East Road, Dadong Subdistrict (opposite Yunxiang Building)

Dishes

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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Salted Pepper Fish

  A Chinese dish made with fresh fish, peeled and fried in a savory salt-pepper seasoning. The fish is tender inside and crispy outside, with a rich, aromatic flavor.
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  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
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  Salt and Pepper Sand Sardine

  A dish made with fresh sand sardine, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Braised Perch in Brown Sauce

  Braised perch in savory sauce is made with fresh perch, pan-fried until golden and then simmered in a rich sauce of soy sauce, sugar, vinegar, ginger, and garlic.
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  Delicious Duck Jaw

  A dish made with duck jaw, braised in a spicy sauce of chili, Sichuan pepper, and fermented bean paste, resulting in tender, flavorful meat.
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  Stir-Fried Chicken Offal with Chinese Broccoli

  A classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
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  Iron Plate Bamboo Intestine

  A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
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  Pan-fried Fish Belly

  Fresh fish belly is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with rich aroma.

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