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Zhengzai Skillet · Specialty Croissant Shop (Si Hai Cheng Branch)

咖啡 · ⭐ 4.4

B1 Floor, West Zone, Sihai City, No. 388, Hanxi Avenue East (behind the escalator at the main west entrance)

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Double Chocolate Scone

  A British pastry made with flour, butter, sugar, and eggs, enriched with both dark and milk chocolate chunks for a rich, sweet flavor.
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  Salted Egg Yolk and Meat Floss Scone

  A fusion pastry combining savory salted egg yolk and meat floss with a flaky scone base, baked to golden perfection.
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  Creamy Scone

  A buttery, sweet pastry made with flour, butter, milk, and sugar, baked to a golden finish for a soft, rich texture.
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  Matcha Scone

  Matcha scones are baked treats made from flour, butter, sugar, eggs, and milk, with matcha powder adding a unique green color and aroma. The dough is shaped and baked until golden and crisp on the outside, soft inside.
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  Sandwich

  A sandwich is a dish made by placing ingredients such as meat, cheese, and vegetables between two slices of bread.
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  Tuna and Potato Dish

  A dish featuring fresh tuna and potatoes, seasoned and mixed for a savory, satisfying meal.
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  Clear Coconut Coffee

  A refreshing blend of fresh coconut milk and premium coffee, offering a smooth, unsweetened taste that highlights natural flavors.
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  Strawberry Jam

  Strawberry jam is made from fresh strawberries, cleaned, stemmed, and chopped, then cooked slowly with sugar and a bit of lemon juice until thickened. No preservatives or artificial colors are added, preserving the natural strawberry flavor.
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  Cranberry Scone

  Cranberry scone is a baked pastry featuring cranberries as the main ingredient. The制作 method involves mixing cranberries with flour, sugar, and other ingredients, shaping them into small pieces, and baking until golden and crispy, offering a rich and layered texture.

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