Dongji Shunde Flame Duck (He Village Branch)
粤菜 · ⭐ 3.4
No. 311, Nanda Highway, Dashí Subdistrict; Ground Floor, Haishan Business Center (next to Hongshuwang Furniture)
Dishes
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Flame-Grilled Taro Braised GooseFlame-Grilled Taro Braised Goose is a Chinese dish made with goose meat and taro, slowly stewed over fire. The goose meat is tender, and the taro is soft, offering a rich flavor.
Guangdong-style Beef Offal Hot PotA traditional Cantonese dish featuring beef offal simmered in a rich, savory broth with aromatic spices.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Iron Pot Bighead FishA traditional Chinese dish featuring bighead fish cooked in an iron pot with tofu, chili, and aromatics, resulting in a rich, savory flavor.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.