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Xingwei Yu Live Seafood Open-air Restaurant

鱼鲜 · ⭐ 3.2

North Entrance, No. 8 Anhui Road

Dishes

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  Steamed Razor Clams in Original Juice

  A seafood dish made by steaming fresh razor clams with ginger, scallions, and garlic to preserve their natural flavor, resulting in a delicate and savory taste.
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  Scallion and Ginger Stir-fried Clams

  A dish of fresh clams stir-fried quickly with scallions and ginger, resulting in a tender and aromatic seafood delicacy.
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  Garlic-Style Oysters

  Garlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Iron Plate Three Fresh

  A Chinese hot dish featuring beef, shrimp, and vegetables stir-fried on a hot iron plate for a savory, fresh taste.
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  Stir-fried Leek with Sea Cucumber

  Scallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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