Hui Heng Meishi
湘菜 · ⭐ 3.8
No. 17, Dongchang Road
China trip · China travel
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Dishes
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Stir-Fried KingA stir-fried dish made with a mix of vegetables and meat, seasoned with soy sauce and garlic for a savory flavor.
Braised Pork Bone with Soft-Boiled EggBraised pork bones are simmered with soft-boiled eggs, creating a rich and savory dish that pairs perfectly with rice.
Stir-fried Pork with Fried Tofu PocketsStir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
Pork and Chinese CabbagePork and Chinese cabbage is a Chinese dish made with pork and Chinese cabbage. Pork is usually sliced or cubed and stir-fried with fresh Chinese cabbage, then seasoned and served.
Stir-Fried Pork with Chinese CabbageCabbage stir-fried with pork is a home-style dish using cabbage and pork as main ingredients. Wash and cut cabbage into segments, slice pork into pieces or strips. Heat oil in a pan, stir-fry pork until it changes color, then add cabbage and cook until soft. Season and serve.
Stir-fried Beef with Celery StripsA classic Chinese home-style dish featuring tender beef strips stir-fried with fresh celery, offering a savory and crisp texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Pork with ChiliA classic Sichuan dish made by stir-frying sliced pork belly with chili peppers and vegetables, resulting in a spicy and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Tofu-like Konjac JellyA spicy and sour dish made with konjac tofu, seasoned with chili, vinegar, garlic, and ginger for a tangy, numbing flavor.
Green Pepper and Edamame Stir-Fry with PorkA classic home-style dish featuring green peppers, edamame, and pork, stir-fried quickly for a savory and satisfying meal.
Stir-fried Chicken Offal with LeeksA classic Chinese home-style dish made by quickly stir-frying chicken offal with fresh leeks, resulting in a savory and satisfying meal.