Sekai · Beef Donburi Curry (Yinzhou Yingxiangcheng Branch)
小吃快餐 · ⭐ 4.0
No. 288 Qianhu North Road, Yinxiang City, B1 Floor, Unit B123
Dishes
Curry Onsen EggA creative dish combining Japanese onsen egg with Indian curry flavor, featuring a silky egg in a rich curry sauce.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Cheesy Beef BowlA savory rice bowl featuring tender beef, onions, and melted cheese, served over steamed rice.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Hot Spring Egg Beef BowlHot spring egg beef bowl features beef slices and raw egg, simmered with onion, soy sauce, and mirin, then topped with a raw egg that gently sets to a soft,温泉-like texture. Served over rice.
Beef and Eggplant RiceA hearty dish of beef and eggplant stir-fried and served over steamed rice.
Tomato Beef RamenTomato beef ramen is made with fresh tomatoes and beef as the main ingredients. The beef is cut into chunks and stewed until tender, while tomatoes are sautéed to release their juices and then cooked together with the beef to create a rich broth. Cooked ramen noodles are added to the soup, and it is finally garnished with chopped green onions or cilantro. The preparation emphasizes a flavorful broth and chewy noodles.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Steamed Egg CustardSteamed egg custard is made by mixing eggs and water in proportion, then steaming it over water. Beat eggs, add warm water, stir well, filter to remove bubbles, pour into a container, cover with plastic wrap or a plate to prevent water droplets, then steam over high heat until done.
Korean Kimchi Beef BowlKorean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.