Niu Xiangmen (Weifeng Nanqiao Residential Area Store)

Name: Niu Xiangmen (Weifeng Nanqiao Residential Area Store)
Rating: 3.8

火锅 · ⭐ 3.8

No. 280, Panxi Road, Weifeng Nanqiao Residential Community (120 meters on foot from Exit 4 of Nanqiaosi Metro Station)

Dishes

Sichuan Skewers
Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Oil Dip
Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Spicy Soup Base
Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.