Yan Niao · Weilu Jiyu House
日料 · ⭐ 4.6
26th Floor, Ningbo Hotel, Haishu District
Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Kyoto-style Cheese TofuA creative dish blending Japanese flavors, featuring soft tofu infused with rich cheese, gently baked for a silky texture and harmonious taste.
Ice Cream Baked Sweet PotatoA baked sweet potato is sliced open and filled with ice cream, creating a delightful contrast of warm and cold textures. The sweet potato offers a soft, caramelized flavor while the ice cream adds a cool, creamy finish.
Pineapple Wagyu Short RibsPineapple Wagyu Short Ribs feature tender wagyu ribs marinated and grilled with fresh pineapple, creating a sweet and savory dish.
Fuji Mountain SukiyakiA Japanese dish featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce, arranged to resemble Mount Fuji.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Yanagiba Hell RamenA rich pork bone broth ramen with barbecued pork, soft-boiled egg, bamboo shoots, and vegetables, known for its intense flavor and spicy finish.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Flame-Grilled ConchFlame-grilled conch is made with fresh conch as the main ingredient, combined with辅料 such as green onions, ginger, garlic, and green and red peppers. First, the conch is blanched in boiling water, then the seasonings are quickly stir-fried in hot oil, followed by adding a prepared sauce and igniting alcohol for flame cooking to create a fragrant, crispy outer layer.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
Grilled Eel Rice BowlFresh eel is marinated, grilled until tender, and served over steamed rice with a savory sauce.
Tuna Mousse Sea Urchin Sweet Shrimp RollA mixture of tuna mousse, sea urchin, and sweet shrimp is rolled in rice paper or sushi nori. Served raw with a delicate texture and a balanced savory-sweet flavor highlighting fresh seafood.