Shenglian E-Xiang Private Kitchen (Milan Sky Branch)
特色菜 · ⭐ 4.2
No. 101-21 Songpai Road, Longshan Subdistrict (beside the main gate of Milan Sky)
Dishes
Three Delicacies BeefA Chinese dish featuring beef with shrimp, squid, and mushrooms, stir-fried or stewed to create a rich, savory flavor.
Gongan Beef Hot Pot with Three Fresh IngredientsA hearty hot pot featuring fresh beef, tripe, and tendon simmered in a rich broth for deep flavor and satisfying texture.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Dry Pot Mud CarpA Sichuan dish featuring mud carp cooked in a dry pot with vegetables like potatoes and peppers, delivering a spicy and aromatic flavor.
Fried Tofu Skin with Garlic ShootsA classic Chinese home-style dish made by stir-frying tofu skin and garlic shoots, resulting in a fresh, aromatic, and savory flavor.
Sun-Dried Fish CubesA traditional dish made with sun-dried fish cubes, stir-fried with aromatics and simmered to perfection for a savory, tender flavor.