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Nancheng Xiao Chu • Jin Lu Shan Xi Cuisine

家常菜 · ⭐ 3.7

No. 2365, Northeast Corner, Ground Floor, Binhai Huamao Center, Shunhe Road

Dishes

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  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  北塘爆三鲜

  北塘爆三鲜是一道以虾仁、海参和鱿鱼为主要食材的炒制菜肴，通常搭配葱姜蒜等调料快速翻炒而成。食材经过初步处理后，高温快炒保持其鲜嫩口感，成品色泽鲜艳，质地爽滑。
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  家熬黄花鱼

  家熬黄花鱼是一道以黄花鱼为主要食材的菜肴，将鱼清洗干净后用油煎至两面金黄，加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮至入味，使鱼肉鲜嫩，汤汁浓郁。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  炸坚果

  炸坚果是一道以各种坚果为主要食材，经过清洗、沥干后放入热油中炸制而成的菜品。常见坚果包括花生、腰果、杏仁等，炸制过程中需控制火候，使坚果外皮酥脆、内部香软。
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  烤棒棒鱼

  烤棒棒鱼是一道以新鲜棒棒鱼为主要食材，经过腌制后用炭火或烤箱烤制而成的菜肴。制作时通常会加入姜片、葱段、料酒等调料进行腌制，再将鱼身刷上油后放入烤炉中烤至表皮微焦、肉质熟透。
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  辣炒花甲粉

  辣炒花甲粉是一道以花甲和粉丝为主要食材的菜肴。花甲洗净后与蒜末、姜片、辣椒等调料一同翻炒，再加入泡发好的粉丝继续烹制，使粉丝吸收汤汁的鲜香。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  香椿炒鹅蛋

  香椿炒鹅蛋是一道以新鲜香椿和鹅蛋为主要食材的家常菜。香椿洗净切碎，鹅蛋打散备用。热锅凉油，先将鹅蛋炒至半熟后盛出，再炒香椿，最后将鹅蛋回锅与香椿混合翻炒均匀，调味后即可出锅。

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