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New Rural Cuisine

农家菜 · ⭐ 3.6

Opposite the gas station east of Liuhé Roundabout

Dishes

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  Farmhouse Burned Mandarin Fish

  A home-style dish featuring fresh mandarin fish simmered with pork belly, ginger, and scallions in a savory sauce.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Fugu

  Fugu is a delicacy made from the pufferfish, carefully prepared to remove toxins. It is often served as sashimi or in hot pots, prized for its delicate flavor and texture.
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  Stir-Fried Snails

  Stir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
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  Marinated Black Pork

  Marinated black pork is made by seasoning high-quality black pork with salt, sugar, soy sauce, and cooking wine, then air-dried or slowly roasted for a rich, savory flavor.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Iron Plate Taro

  A Chinese dish featuring taro slices cooked on a hot iron plate until tender and slightly crispy, with a savory flavor enhanced by garlic and scallions.
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  Fish-flavored Pork in Pancake

  A dish of stir-fried pork strips with vegetables in a tangy, sweet-and-sour sauce, served wrapped in thin pancakes.

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