Shandong Dumplings (Dongquan Road)
小吃快餐 · ⭐ 3.4
No. 10 Dongquan Road
Dishes
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Water Chestnut Shrimp FillingA savory filling made from fresh water chestnuts and shrimp, commonly used in dumplings or wontons for a delicate, refreshing taste.
Bittercress and Pork DumplingsHerb chrysanthemum and pork is a dish made primarily from shepherd's purse and pork. The herb is cleaned, chopped, mixed with minced pork, seasoned, and used for dumplings, wontons, or pastries.
Shrimp and Pork FillingA savory filling made from fresh shrimp and pork, commonly used in dumplings, wontons, or buns. The mixture is seasoned with scallions, ginger, salt, and soy sauce for a tender, flavorful bite.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Shiitake Mushroom and Pork FillingA dish made with pork and fresh mushrooms, where minced pork is mixed with chopped mushrooms and seasonings to form a filling for dumplings, buns, or stir-fried dishes.
Fresh Beef FillingFresh beef filling is made by finely chopping fresh beef and mixing it with seasonings like scallions, ginger, soy sauce, and cooking wine. It's commonly used in dumplings, buns, or meatballs, offering a tender and flavorful experience.
Fresh Pork and Scallion FillingA filling made from fresh pork and scallions, commonly used in dumplings or buns. The minced meat is mixed with finely chopped scallions and seasonings for a savory, aromatic flavor.