Mido Mian Duo (Jinzhou Store)
小吃快餐 · ⭐
No. 43, Zhongxing Road

Dishes
Curry Chicken BentoA Japanese-style bento featuring tender chicken and vegetables simmered in a rich curry sauce, served over rice.
Signature Potato and Beef BentoA hearty bento featuring tender beef and soft potatoes, served with rice and side vegetables.
Hot Orange JuiceHot orange juice is a beverage made primarily from fresh oranges, juiced and then heated to an appropriate temperature. To prepare it, peel and chop the oranges, use a juicer to extract the juice, filter it, and then heat the filtered juice in a pot until warm—no sugar or other seasonings are added.
Stir-Fried Rice Noodles with PorkStir-fried rice noodles with pork is a dish made primarily with rice noodles and pork. The rice noodles are cut into strips and stir-fried with sliced or shredded pork, seasoned with soy sauce and oyster sauce, and often enhanced with葱, garlic, and onion for aroma.
Lilytub Root Duck SoupYu Zhu Old Duck Soup features old duck as the main ingredient, paired with Yu Zhu, goji berries, and red dates, slowly simmered for 2-3 hours until the duck meat is tender and the broth clear.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Stewed Noodles with Green Beans and PorkBean stir-fry noodle dish with pork, featuring green beans and pork slices or cubes cooked together with noodles in a pot, simmered until the noodles absorb the sauce, beans are tender, and meat is flavorful.
Shiitake Braised Pork BentoPork belly braised with shiitake mushrooms, tender and flavorful, served in a bento box.
Fish-flavored Pork Rice BoxA rice box featuring stir-fried pork strips with vegetables in a tangy, sweet-and-sour fish-flavor sauce.