Close

Eat Crayfish & Seafood Together (Luosi New Town Branch)

小吃快餐 · ⭐ 4.5

No. 55, Building 5, West Zone, Caihong Garden, Luoxi New City, Luopu Street

Dishes

• 

  Spicy Crawfish Tails

  Spicy crawfish tails are stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
• 

  Salted Pepper Crawfish

  A dish of fresh crawfish stir-fried with salt, pepper, and aromatics, delivering a spicy and savory flavor.
• 

  Mixed Rice Noodles

  Stir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
• 

  Oil-Steamed Cute Lobster

  Fresh lobsters are simmered in oil with spices and seasonings to create a rich, aromatic dish.
• 

  Fired Head-on Shrimp

  A dish of fresh large shrimp stir-fried with garlic, ginger, and chili, resulting in tender and flavorful seafood.
• 

  秘制毛豆

  秘制毛豆是一道以新鲜毛豆为主要食材的凉拌菜，将毛豆煮熟后，加入秘制调料拌匀。主要制作方法包括焯水、调味和拌匀，常用于佐餐或作为下酒菜。
• 

  Perilla Shrimp Tails

  Fresh shrimp tails stir-fried with perilla leaves, resulting in a fragrant and savory dish.
• 

  Old Changsha Style Crawfish

  Old Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
• 

  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
• 

  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.

Reviews