Close

Man Ting Fang (Hejiadai Store)

江浙菜 · ⭐ 3.4

No. 50 Hejiadai

Dishes

• 

  O Tofu

  A Chinese dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, simmered in broth for a delicate flavor.
• 

  Fuchun Roll

  Fuchun Roll is a traditional Chinese snack made with pork, shrimp, and vegetables, usually wrapped in thin pancakes and fried. It has a crispy exterior and tender interior with a delicious taste.
• 

  Fatty Pig's Foot Ring

  A deep-fried snack made with pork trotter, glutinous rice, and seasonings, crispy on the outside and tender inside.
• 

  Red Date Paste Cake

  Jujube paste cakes are made by steaming, pitting, and grinding red dates into a paste, then mixing with flour to form dough. The dough is filled with jujube paste, pressed into饼 shapes, and pan-fried or baked.
• 

  Special Maitake Pancake

  Special Maitake Pancake is a type of pancake made with maitake mushrooms, flour, eggs, and seasonings. Maitake mushrooms have a unique aroma and texture, and when pan-fried, they become crispy on the outside and tender on the inside, offering a distinctive flavor.
• 

  Secret-Recipe Braised Duck

  A duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
• 

  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
• 

  Sour Soup Black Fish Slices

  A spicy and sour dish made with tender black fish slices in a tangy broth, popular in Sichuan cuisine.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Taro Balls

  Taro balls are made from fresh taro. After peeling and steaming, the taro is mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. The result is a crunchy exterior with a soft, chewy interior.

Reviews