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Seafood in Sauce

鱼鲜 · ⭐ 3.6

Unit 1-19 (Attached), Building 9, No. 98, Guanghua East Road II

Dishes

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  Kung Fu Flatbread

  A thin, crispy flatbread made by skillfully stretching dough, often served with sauces or fillings, showcasing the artistry of Chinese culinary technique.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  秘制烤五花

  秘制烤五花以新鲜五花肉为主要食材，经过腌制后放入烤箱烤制而成。腌制时加入酱油、料酒、蒜末、姜片、蜂蜜等调料，使肉质入味。烤制过程中控制火候，使表皮酥脆，内部多汁。
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  Sago pudding

  Sago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.
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  Fragrant Stinky Tofu

  Fragrant stinky tofu is a dish made primarily from tofu. The tofu is first fermented in a special brine until the surface turns slightly yellow and the inside becomes soft, then fried in oil until crispy. Finally, it's drizzled with a sauce made from chili, garlic, green onions, and soy sauce, giving it a rich aroma.

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