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Musa Private Kitchen

江浙菜 · ⭐ 4.3

No. 10-2 Gaoxiong Road

Dishes

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  元宝油爆虾

  元宝油爆虾是一道以新鲜河虾为主料，配以葱姜蒜等辅料，用热油快速爆炒而成的菜肴。虾仁经处理后保持完整，形似元宝，色泽红亮，口感鲜嫩弹牙。
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  Sizzling Eel丝

  A dish made with eel strips stir-fried in hot oil, releasing a fragrant aroma and offering a tender, savory taste.
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  Musa Stewed Shrimp

  A Chinese dish featuring fresh shrimp simmered in a secret spiced sauce, resulting in tender, flavorful meat with a slightly sweet and spicy taste.
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  Mustard Shrimp Balls

  Fresh shrimp balls are lightly fried and coated in a mustard sauce, offering a savory and slightly spicy flavor.
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  Shanghai-style Meatballs

  A Shanghai-style meatball dish made with seasoned pork, deep-fried or braised until tender, often served with vegetables or in a savory sauce.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Scallion Roasted Pork Cutlet

  A Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
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  Stir-fried Garlic and Fermented Black Bean Sea Bream

  A dish featuring fresh sea bream from the East China Sea, stir-fried with garlic and fermented black beans, then steamed to perfection for a savory, aromatic flavor.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.

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