Musa Private Kitchen
江浙菜 · ⭐ 4.3
No. 10-2 Gaoxiong Road

Dishes
元宝油爆虾元宝油爆虾是一道以新鲜河虾为主料,配以葱姜蒜等辅料,用热油快速爆炒而成的菜肴。虾仁经处理后保持完整,形似元宝,色泽红亮,口感鲜嫩弹牙。
Sizzling Eel丝A dish made with eel strips stir-fried in hot oil, releasing a fragrant aroma and offering a tender, savory taste.
Musa Stewed ShrimpA Chinese dish featuring fresh shrimp simmered in a secret spiced sauce, resulting in tender, flavorful meat with a slightly sweet and spicy taste.
Mustard Shrimp BallsFresh shrimp balls are lightly fried and coated in a mustard sauce, offering a savory and slightly spicy flavor.
Shanghai-style MeatballsA Shanghai-style meatball dish made with seasoned pork, deep-fried or braised until tender, often served with vegetables or in a savory sauce.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Stir-fried Garlic and Fermented Black Bean Sea BreamA dish featuring fresh sea bream from the East China Sea, stir-fried with garlic and fermented black beans, then steamed to perfection for a savory, aromatic flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.