Yue Bao
特色菜 · ⭐ 3.7
No. 4 Xingxianfang Hou Street
Dishes
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Hand-Made MeatballsHandmade meatballs made from minced pork or fish, seasoned and shaped by hand, then boiled or fried. Common ingredients include scallions, ginger, egg white, and starch. The texture is chewy and smooth.
Seafood Goose PotA dish featuring goose and various seafood simmered with ginger, garlic, and spices, resulting in a rich, savory broth and tender meat.
Stir-fried Shrimp and Chicken PotA flavorful dish combining shrimp and chicken, stir-fried with aromatics and simmered in broth for a rich, savory taste.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Garlic Stir-fried Water SpinachA stir-fried dish of water spinach and garlic, known for its fresh taste and quick cooking method.
Crispy PorkFragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.