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Xianshen Bo Xiangxiang Restaurant (Guanghua Road Branch)

农家菜 · ⭐ 4.0

No. 3 Guanghua Road, Annex No. 5

Dishes

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  Country Potato Slices

  A rustic dish made from sliced potatoes, fried or stir-fried with simple seasonings for a crispy and savory taste.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Black Duck in Clay Pot

  A traditional dish made by slow-cooking duck meat with various spices and seasonings in a clay pot, resulting in tender, flavorful meat.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Spicy Chicken

  A spicy Sichuan dish made with chicken, garlic, and dried chilies, known for its bold flavor and aromatic heat.
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  Egg White Stir-fried Beef Tendon

  A Chinese dish made with egg white and beef tendon, where the tendon is first stewed until tender and then stir-fried with egg white for a rich, savory flavor.
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  Golden Pine Nut Fish

  A classic Chinese dish featuring crispy fried fish fillets tossed in a sweet and sour sauce, garnished with pine nuts for a rich, nutty finish.
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  Baba Rice Bowl

  Baba rice is a Chinese main dish made with rice and stir-fried meat, vegetables, and seasonings. Typically, rice is stir-fried with diced chicken, minced meat, and greens, then served in a bowl.
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  Spicy Sauce Chicken Feet

  Spicy sauce chicken feet are made by stir-frying blanched chicken feet with chili, Sichuan pepper, and fermented bean paste for a bold, numbingly spicy flavor.

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