Lao Wan's Restaurant (Qingshen Temple Community Branch)
家常菜 · ⭐ 3.8
No. 13 Fengrun Street (opposite No. 117 Middle School)
Dishes
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Stir-fried Liver and KidneyA classic Chinese home-style dish made with pork liver and kidneys, stir-fried quickly with vegetables for a tender and flavorful meal.
Stir-fried Kidney StripsA dish made with sliced pork or beef kidneys stir-fried with vegetables and a light sauce, known for its tender texture and savory flavor.
Stir-fried Intestines and TripeA Chinese dish made by stir-frying cleaned pork intestines and stomach with seasonings, resulting in a savory and crisp texture.
Stir-fried Pig KidneyA classic Chinese dish made with pig kidney stir-fried quickly with vegetables and seasonings, known for its tender texture and savory flavor.
Pork head meat with cucumberPork head meat with cucumber is a cold dish made from pork head meat and cucumber. The pork is boiled, sliced, and mixed with mashed cucumber and seasonings. No high-heat cooking is involved—flavors come from ingredients and seasoning combinations.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Pork LungLung is a dish made primarily from pig or beef lungs, cleaned and blanched before being stewed or stir-fried with scallions, ginger, and seasonings like soy sauce and cooking wine.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.