Chihun Ramen Research Institute (Qidenghu Huanyu City Branch)
日料 · ⭐ 3.5
No. 18 Guilan Middle Road, Guicheng Subdistrict, Zhonghai Huanyu Tianxia Garden, Building 16, Basement Level, Shop No. 53 (registered address; opposite Jianyu Xiaomian restaurant)
Dishes
原味豚骨拉面原味豚骨拉面以猪骨长时间熬制的高汤为基底，加入细面条、叉烧肉、溏心蛋、葱花和木耳等配料。制作过程中，猪骨需慢火炖煮数小时以提取浓郁骨香，面条煮熟后放入汤中，搭配简单食材呈现本真风味。
Devil's Fried ChickenDevil's fried chicken uses thigh or wing meat, marinated and coated in a special batter, then deep-fried until crispy. Seasoned with chili, garlic, and onion powder for rich flavor.
Slow-Simmered Pork and Chicken Bone BrothA rich, slow-cooked broth made from pork and chicken bones, ideal for ramen or as a nourishing soup.
Signature Nori Pollock FishFresh pollock fish lightly battered and fried, then topped with crispy nori flakes for a savory, crunchy texture and delicate flavor.
Soft-Boiled EggA soft-boiled egg with a fully set white and a runny yolk, often served as a breakfast or side dish.
Rich Black Garlic RamenA rich ramen featuring handmade noodles in a deeply flavored black garlic broth, topped with egg, char siu, and greens.
Fragrant Mushroom Oil NoodlesHand-pulled noodles served with fragrant mushroom oil, fresh mushrooms, and vegetables for a rich, savory flavor.
Special Barbecue Pork RiceA flavorful dish featuring tender, marinated barbecued pork served over steamed rice, often garnished with vegetables for a balanced taste.
Spicy麻味噌 RamenA spicy ramen featuring a rich miso broth, chili oil, and Sichuan peppercorn flavor, served with char siu, soft-boiled egg, and vegetables.
Secret Method Miso FlavorA dish featuring miso as the primary flavor, combined with tofu, vegetables, and meat, simmered to create a rich, savory taste.
Meat King Spicy麻味噌 RamenA spicy miso ramen featuring pork belly, egg, and vegetables in a rich, numbingly hot broth.