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Wild Survival Urban Camping Pub (Guangdong International Building Branch)

烧烤 · ⭐ 4.2

Double-Decker Bus Plaza, Guangzhou Centre Crown Plaza Hotel, No. 339 Huanshi East Road

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Hua Feng Noodles

  Hua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
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  Steamed Oysters (Half Dozen)

  Fresh oysters steamed with ginger and scallions, preserving their natural flavor and tender texture.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Carbon-Grilled Deep-Sea Shrimp (4 Skewers)

  Carbon-grilled deep-sea shrimp (4 skewers) is made with fresh deep-sea shrimp grilled over charcoal, retaining the shrimp's freshness and tenderness with a crispy texture.
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  Grilled Oyster Half Dozen (6 Pieces)

  Grilled oyster half dozen (6 pieces), made with fresh oysters grilled over charcoal, preserving their natural flavor and tender texture.
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  Charcoal Grilled Lamb Skewers (6 Pieces)

  Charcoal grilled lamb skewers made from fresh lamb, grilled over charcoal, with a crispy outside and tender inside, featuring a rich meaty flavor and charcoal taste.
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  Charcoal-grilled Tofu Skewers

  Charcoal-grilled tofu skewers made from premium tofu, grilled to perfection for a smoky, savory flavor.
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  Mustard Cucumber

  A refreshing cold dish made with cucumber slices mixed with mustard sauce, offering a tangy and spicy flavor.
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  Spicy Edamame

  Spicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Water Snail

  Spicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.

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