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Youmi Rice Noodle Rolls

小吃快餐 · ⭐ 3.5

Ground Floor, Shop No. 3, Nos. 7–11, Meigui West Road

Dishes

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  Three-Cup Chicken Rice

  A flavorful dish featuring tender chicken thighs cooked in a savory blend of rice wine, soy sauce, and sesame oil, served over steamed rice.
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  Braised Three Treasures Rice

  Braised pork trotter, chicken wing, and egg served over rice with rich braising sauce.
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  Beef and Egg Sausage

  A traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Pork and Egg Sausage

  A traditional Chinese dish made by mixing pork and eggs, then steaming in sausage casings for a tender, flavorful result.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Luohan Vegetarian Sausage

  A vegetarian sausage made from tofu skin filled with mushrooms, wood ear, carrots, and bamboo shoots, steamed to perfection for a savory, tender texture.
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  Stir-Fried Pork and Rice Noodles

  A classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned to perfection.
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  Pineapple Chicken Rice

  A Chinese dish featuring chicken and pineapple stir-fried together and served over rice, with a sweet and tangy flavor.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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