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Farmhouse Country Kitchen

东北菜 · ⭐ 3.4

Unit 1, No. 14 Beiwencui Road, Shop

Dishes

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  Pork Rib and Bok Choy Soup

  A comforting soup made with pork ribs and bok choy, simmered slowly to create a rich, savory broth with tender meat and fresh vegetables.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stir-Fried Pork Strips (Our Signature Dish)

  Pork tenderloin is sliced, marinated, quickly fried, then stir-fried with scallions, ginger, garlic, and seasoned with sweet bean sauce, soy sauce, and sugar. Crispy outside, tender inside, rich in sauce flavor, savory-sweet taste.
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  Stir-Fried Spinach with Garlic

  A simple and healthy dish made by stir-frying fresh spinach with garlic, preserving its vibrant color and nutrients.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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