Shaanxi Flavor Oil-Poured Noodles (Yingxiangcheng Store)
小吃快餐 · ⭐ 3.6
Shop No. 02-12, Yinxiang City, No. 1955 Fenghe South Avenue
Dishes
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Soup Noodles are made with hand-rolled wide noodles, topped with a rich sautéed sauce (mainly minced pork, tofu cubes, carrot cubes, potato cubes, and wood ear mushrooms), and served in a tangy soup made by simmering tomatoes and Chinese cabbage. Finally, chopped green onions and cilantro are sprinkled on top. The noodles are chewy, the broth is sour and refreshing, and the sauce is flavorful and abundant.
Signature Oil-Poured Biangbiang NoodlesSignature oil-poured biangbiang noodles are made primarily with wide noodles, chili powder, garlic, and green onions. After boiling, the noodles are drained, topped with chili powder, garlic, and green onions, then poured with hot oil to release the aroma.
Spicy Spinach Oil-Poured NoodlesSpicy spinach oil-poured noodles made with fresh spinach juice, topped with chili oil, garlic, and herbs for a bold, aromatic flavor.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Classic Braised Pork in FlatbreadClassic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
Sheep Soup Hand-Rolled NoodlesA traditional Chinese dish featuring hand-rolled noodles served in a rich sheep broth, known for its savory flavor and chewy texture.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Premium Sesame Sauce NoodlesGolden Grade Sesame Sauce Cold Noodles are made from high-quality flour, with a base of cold noodles prepared by steaming and cooling, then cut into strips. They are mixed with a rich sesame sauce and seasonings such as soy sauce, vinegar, garlic water, and chili oil. The dish offers a smooth texture and a deeply flavorful taste.