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Mr. Lively · Rice-Base Hot Pot · Chaoshan BBQ and Raw Marinated Dishes (Yunjing Road Branch)

烧烤 · ⭐ 4.3

Nos. 81-3–4, Yunjin Road

Dishes

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  Goji Leaf

  Goji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
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  No-Rice Porridge

  Congee without rice is made from rice soaked, ground into paste, then cooked. Soak rice, grind into slurry, add water, boil and stir until thick. Smooth and delicate, with natural rice fragrance.
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  Plus-style Fried Dough Stick

  An upgraded version of traditional fried dough stick, made with优质 flour and eggs, fermented and deep-fried to golden crispness for a softer, more flavorful breakfast staple.
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  Vibrant Spicy Frog

  Vibrant Spicy Frog is a Sichuan dish made with frogs as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It has a fresh and spicy flavor with a strong taste.
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  Chaozhou Raw-腌 Crab

  Fresh crab is marinated with salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender meat and rich roe for a fresh, slightly spicy taste.
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  Soul Rice Base All-in-One

  Soul Rice Base All-in-One is a dish made by cooking various ingredients such as meat, seafood, and vegetables in rice. Main ingredients include pork, chicken, shrimp, fish slices, tofu, and vegetables, with a fresh and nutritious flavor.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Crispy Grass Carp Slices

  Crunchy grass carp slices are a dish made primarily from grass carp. The fish is sliced thin and briefly blanched in boiling water to retain its crisp, tender texture. It's typically stir-fried with scallions, ginger, garlic, and green/red peppers, or simmered in clear broth to highlight the fish's freshness.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Freshly Cut Lamb Skewers

  Fresh lamb skewers made by cutting fresh lamb into small pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill to achieve a crispy outside and tender inside.
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  Fresh Shrimp

  Fresh shrimp steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.

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