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Jiangcheng Yi Xiangwei Hunan Family Banquet

湘菜 · ⭐ 4.4

150 meters on foot from Exit C of Dongting Metro Station, Zhongbei Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Squid in Dry Pot

  Dry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
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  Flat Pan Soy Sauce Beef

  Flat pan soy sauce beef is made with beef brisket, marinated and sliced, then slowly fried in a flat pan with soy sauce, sugar, and spices. It has a savory-sweet taste and firm, chewy texture.
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  Mixed Fish Hot Pot

  A hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Boiling Steam Shrimp

  A dish of fresh shrimp cooked in a spicy broth with garlic, ginger, and chili, served hot for a bold, aromatic flavor.
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  Clay Pot Softshell Turtle

  A dish featuring turtle as the main ingredient, prepared by cutting the turtle into pieces after slaughter, then stewing it slowly in a clay pot with ginger slices, green onions, and broth until the meat is tender and the soup rich.
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  Steamed Glutinous Rice Dumplings

  Steamed glutinous rice dumplings are a steamed food made from glutinous rice flour, filled with meat or vegetable fillings, with a soft and sticky texture and a unique rice aroma.
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  Bream Head King

  A dish featuring fresh bream head stewed with tofu and aromatics, resulting in a rich, creamy broth and tender fish meat.
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  Shrimp and Corn

  A dish made with fresh shrimp and sweet corn, stir-fried with vegetables for a light and flavorful meal.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.

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