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Feishu Dumplings (Feicui Garden Branch)

小吃快餐 · ⭐ 3.8

No. 445 Feicui Road, Feicui Garden

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Chicken Soup Dumplings

  A comforting dish of handmade dumplings served in a rich chicken broth, featuring tender filling and savory soup.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Féi Shū Beef Noodles

  A Chinese home-style dish made with tender beef slices and rice noodles, stir-fried with aromatics like ginger, garlic, and chili for a savory, rich flavor.
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  Fei Shu Pan-Fried Dumplings

  A savory pan-fried dumpling made with pork and scallions, featuring a crispy exterior and juicy filling. The dumplings are seared in a pan and steamed briefly to perfection.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Spicy Thick Soup

  A spicy, thick soup made with minced pork, wood ear mushrooms, and vermicelli, seasoned with chili oil and fermented bean paste.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Rich Soy Milk

  Rich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.

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