Spicy Little Duck (Hengda City Store)
小吃快餐 · ⭐ 3.5
No. 111, Unit 2, Building 3, Phase I Evergrande City, Bei Huancheng Road
Dishes
Haohuanluo LuosifenA Guangxi specialty noodle dish made with rice noodles, fermented bamboo shoots, tofu skin, peanuts, and a spicy-sour broth derived from snails.
康师傅冰红茶装康师傅冰红茶装是一种即饮型茶饮料，主要原料为水、茶叶提取物、白砂糖、柠檬酸等，经过调配、杀菌和灌装制成。饮用时可直接开启瓶盖饮用，无需加热或额外加工。
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Liu Quan LuosifenA specialty dish featuring snail meat and rice noodles, seasoned with fermented bamboo shoots, fried tofu, peanuts, and a rich spicy broth made from various spices.
酸辣海蜇头酸辣海蜇头是一道以海蜇头为主要食材的凉拌菜。海蜇头经过清洗和浸泡去除盐分后，切成丝状，加入醋、辣椒油、蒜末、姜丝、香菜等调料拌匀制成。口感脆爽，调味突出酸辣风味。
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
Spicy Rice Noodle SaladA cold dish made with rice noodles tossed in a spicy chili oil dressing, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbing heat.
Black Tea GlutenA dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
Black Tea Tapioca NoodlesA refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
Black Tea Duck CartilageA dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.