Close

Huashan BBQ

烧烤 · ⭐ 3.6

No. 3 Beijie, Unit 23 (opposite Zaojiao Well)

Dishes

• 

  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Xiaozhian Lamb Skewers

  Xiaozhian Lamb Skewers is a delicacy made with fresh lamb, marinated with seasonings and grilled on bamboo skewers. The meat is tender and juicy, with a rich aroma.
• 

  Spinach

  Spinach is prepared using spinach as the main ingredient. After washing, the spinach is blanched to remove oxalic acid, then sautéed with minced garlic until fragrant. The spinach is stir-fried evenly, and finally seasoned to taste. No complex additional ingredients are used in the process, preserving the natural flavor of the ingredients.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Corn on the Cob Skewers

  Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
• 

  Raw Shrimp

  A cold dish made from fresh shrimp boiled in water and served chilled, highlighting the natural sweetness and tenderness of the seafood.
• 

  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
• 

  Wasabi Mackerel

  Wasabi Mackerel is a dish made with mackerel and wasabi sauce. The mackerel is pan-fried and then topped with a special wasabi sauce, offering a fresh and spicy taste.
• 

  Shrimp

  A dish made with fresh shrimp, stir-fried quickly with garlic, ginger, and scallions for a delicate and savory flavor.

Reviews