Lao Lang Big Plate Chicken (Lianhu Branch)
新疆菜 · ⭐ 3.6
Shop on 1st Floor, Building 8, Lixin Street Residential Community, Qingnian Road
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stick NoodlesA traditional Sichuan dish featuring thick noodles stir-fried with minced meat, broad bean paste, and vegetables.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Old Wolf Large Chicken Plate (Medium)A hearty dish of chicken, potatoes, and peppers simmered in a spicy sauce with aromatic spices.
Pork Trotter ChickenA dish made with pork trotters and chicken, slow-cooked to tender perfection, rich in collagen and flavor.