Close

Ice Sugar Home

小吃快餐 · ⭐ 3.4

No. 102, Tianxin Village, Tianxin Village Committee, Bao Feng Subdistrict (next to Kunyang Tianxin Noodle Factory)

Dishes

• 

  Pocket Tofu

  Pocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
• 

  Fried Small Cucumber

  A Chinese snack made by frying tender small cucumbers coated in a light batter, resulting in a crispy exterior and fresh interior.
• 

  Passion Fruit

  Passion fruit is a unique fruit dish. Its sweet and sour pulp can be eaten directly or used to make jam, juice, or added to desserts like ice cream. The seeds of the passion fruit carry a rich fruity aroma and offer a complex texture.
• 

  Purple Rice and Pork Floss Rice Ball

  A savory rice ball made with purple rice and pork floss, wrapped in seaweed for a satisfying bite.
• 

  Old Puzai Egg Fried Rice

  Made primarily from old puzai and eggs, stir-fried together. Rice is thoroughly mixed with puzai and eggs, resulting in a fresh, savory flavor with a balanced salty taste.
• 

  Pickled Vegetable and Pork Rice Bowl

  A savory rice bowl featuring pickled vegetables and seasoned pork, served over steamed rice.
• 

  Thin-skinned Chives and Vermicelli Dumplings

  Thin-skinned chives and vermicelli dumplings are made by wrapping fresh chives and vermicelli in a delicate dough, then steamed to perfection for a tender, fragrant bite.
• 

  Vietnamese Rice Roll

  A Vietnamese dish made of rice paper wrapped around minced pork, bean sprouts, and herbs, steamed and served with a dipping sauce.
• 

  Sweet Rice Ball Jelly with Fermented Rice Wine

  A refreshing dessert made with rice jelly, fermented rice wine, and glutinous rice balls, offering a sweet and cool taste.
• 

  Crispy Fried Chicken Wings

  Fried chicken wing tips are marinated, coated in starch or batter, then deep-fried until golden and crispy. Main ingredient is chicken wing tips, seasoned with salt, soy sauce, and cooking wine.
• 

  Spicy Little Snails

  Fresh little snails stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.

Reviews