Close

Three Seniors' Korean Fried Chicken (Hangzhou Dandelion Store)

小吃快餐 · ⭐ 3.6

Southwest corner of the intersection of 2nd Avenue and 23rd Avenue

Dishes

• 

  Melted Cheese Hot Dog Stick

  Stringy fried hot dog sticks are made by coating hot dog sausages in a special batter and frying them. The sausages are skewered through the batter and deep-fried until golden and crispy on the outside, while the inside is fully cooked and develops a stringy texture.
• 

  无骨

  无骨是一道以去骨后的禽类或鱼类为主要食材的菜品，通常经过腌制后进行煎、炸、蒸或炖煮等烹饪方式处理，保持肉质嫩滑且便于食用。
• 

  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
• 

  Smiley Potato Pancakes

  Smiley potato cakes are made from potatoes mashed or chopped, mixed with flour, eggs, and seasonings, then shaped into round patties and fried until golden. Crispy outside, tender inside, and molded into smiley faces.
• 

  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
• 

  Honey Mustard Salad

  A refreshing salad made with honey and mustard dressing, typically featuring chicken or cucumber for a sweet and tangy flavor.
• 

  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
• 

  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

Reviews