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劉一枝·贵州鲜烤鸡(中坝店)

烧烤 · ⭐ 4.6

Liu Yizhi Guizhou Fresh Roast Chicken (Zhongba Branch), No. 98, Guanghua Dong Er Road, Qingyang District, Chengdu City, Sichuan Province, Building 15, 1st Floor, Unit 111 (Exit Metro Exit D and walk straight for 10 meters, then turn right into the commercial complex)

Dishes

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  Authentic Guizhou Charcoal-Roasted Chicken

  Authentic Guizhou charcoal-roasted chicken uses locally raised free-range chicken, marinated with secret sauce and slowly grilled over charcoal until crispy outside and tender inside, delivering rich aroma and unique flavor.
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  Stir-fried Cold Noodles

  A stir-fried dish made with cold noodles and vegetables, seasoned with garlic, chili, and soy sauce for a spicy and fresh taste.
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  Stir-fried Pig's Feet Tips

  A stir-fried dish made with pig's feet tips and vegetables, known for its crisp texture and spicy aroma.
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  Stir-fried Lotus Root Cubes

  A quick stir-fry dish made with lotus root cubes and vegetables, known for its crisp texture and fresh flavor.
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  Stir-fried Konjac

  A quick stir-fry dish made with konjac and vegetables, featuring a crisp texture and mild flavor.
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  Stir-fried Squid

  A stir-fried dish made with fresh squid and vegetables, seasoned simply for a savory taste.
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  Stir-fried Chicken Feet

  A dish made by quickly stir-frying chicken feet with vegetables like bell peppers and garlic, resulting in a spicy and aromatic flavor.
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  Stir-fried Chicken Blood

  A quick stir-fry dish made with chicken blood and vegetables, known for its tender texture and savory flavor.
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  Charcoal-Roasted Baby Potatoes

  A dish of small potatoes roasted over charcoal, resulting in a crispy exterior and tender interior, often seasoned with spices like cumin and chili powder.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Stewed Rice Bowl

  A hearty fried rice dish made by stir-frying rice with eggs, ham, and peas, then simmering to blend flavors.

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