Hainan Sheep House (Dashishi Branch)
火锅 · ⭐ 3.5
No. 180-18 Chaoyang East Road (Ground floor of Construction Company Building)
Dishes
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Charcoal-Grilled Whole Lamb RackPremium lamb rack marinated and slow-grilled over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
Raw Lamb DumplingsRaw lamb dumplings are made with fresh minced lamb seasoned with scallions and ginger, wrapped in thin dough and steamed for a tender, flavorful bite.
Lamb Floss Baozi RiceA savory rice dish with tender lamb floss, vegetables, and a crispy bottom layer, cooked in a traditional clay pot.
Lamb SlicesLamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
Fresh Lamb SkinA dish made from fresh lamb skin, cleaned and sliced, then stir-fried with garlic, ginger, and chili for a crisp and savory taste.
Fresh Lamb Shank BoneFresh lamb shank bones simmered with red dates and goji berries, resulting in a clear broth with rich bone flavor and tender meat.
Fresh Lamb MeatballsFresh lamb meatballs made from minced lamb, seasoned with scallions, ginger, salt, and pepper, shaped into round balls by hand or spoon, then boiled or steamed. Can be served in soup or as a standalone dish.
Fresh Lamb ShankFresh lamb shank stewed slowly with ginger and scallions, resulting in tender, flavorful meat.
Fresh TripeA dish made from fresh pork or beef tripe, cleaned and simmered with aromatics like ginger, garlic, and chili for a savory, tender texture.