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Ba Niang Family Cuisine (Chatan Store)

川菜 · ⭐ 3.9

Beside Super Ingredients, Jinlu Avenue

Dishes

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  Farmhouse Pork Bone Soup

  A traditional home-style dish made by slow-cooking fresh pork, pork bones, and vegetables to create a rich, creamy broth with a savory flavor.
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  Salted Egg Yolk Corn

  Salted egg yolk corn is a dish made with fresh corn kernels and salted egg yolks. After blanching, the corn is stir-fried with cooked egg yolks to coat evenly in their rich flavor and oiliness. A touch of salt and sugar enhances the natural taste while adding depth.
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  Signature Mao Xue Wang

  Spicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
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  Signature White-Cut Chicken

  A signature dish featuring fresh chicken poached in cold water, then chilled and sliced, served with a secret sauce for a refreshing taste.
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  Signature Water-Blanched Fish

  Fresh carp is briefly blanched in boiling water and then stir-fried with a secret sauce and vegetables, resulting in tender fish and rich, spicy flavor.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Live Caught Lettuce

  A refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.

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